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NRCan offers energy efficiency guide for Food & Drink Industry
December 18, 2012 - NRCan's Office of Energy Efficiency has issued a guide to energy efficiency opportunities in the food & drink industry, prepared by CanmetENERGY’s experts in industrial processes, in collaboration with the Government of Quebec’s Bureau de l’efficacité et de l’innovation énergétiques (BEIE). Some of these measures featured include: improved lighting and utilities, ventilation, new heating modes, and heat pumps. The guide also highlights two energy optimization advanced methods: energy integration to optimize heat recovery and reduce waste heat, and energy monitoring and targeting to track energy use, identify malfunctions and better access the impact of future projects.
December 18, 2012 By Alyssa Dalton
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